Any place where cooking equipment is used is at risk of fire hazards. From fire sprinklers to fire alarm monitoring, it is a bit confusing to determine which fire safety devices are necessary. Thus, if you run a restaurant, we are going to tell you what you need to know about protecting your business from fire. We would also like to thank City Center Bishop Ranch to provide us with these great tips about restaurant fire safety. Let’s get started!
Kitchen Fire Suppression System Is The First Line Of Defense
Most of the restaurant fires involve cooking equipment; thus, the fire flames can be contained if you have a good kitchen fire suppression system installed. Training the entire staff properly, cleaning up the grease, and keeping a fire extinguisher ready is important. These safety measures, along with a fire safety system, become your first line of defense.
A suppression system connects to the gas line running through and the hood over the cooking station. When the suppression system is tripped, the gas line shuts off, killing the fuel source of the fire. There is a secondary element present in the system that takes away the remaining flames.
The nozzle of the system discharges a high-quality fire suppressant, which is a water-based chemical with a compound to combat grease fire. As the fire creates a lot of smoke, the hood kicks and removes smoke from the kitchen.
Keep a fire extinguisher accessible to protect your business, staff, and customers from any potential hazards caused by fire.
Just like the kitchen fire suppression system, a fire extinguisher needs to be inspected and tested regularly, monthly, as well as annually.
Commercial Fire Alarms
The best way to contest against fire is to spot it before it gets out of control. You might think that a fire alarm isn’t required depending on the size of your restaurant. However, having a detection system in place helps ensure that at least someone is notified about the incident.
If you spot that your detection system doesn’t double as a carbon monoxide detector, plug in the CO detectors. Furthermore, it is necessary to test and inspect these devices regularly.
Fire Sprinkler System
If a fire incident is about to occur, a fire sprinkler system comes in handy. This system gets activated after reaching a certain temperature and allows water to flow to put out the fire. However, you need to check the fire sprinkler system regularly and check if it is working right.
Make sure that the heads of the fire suppression system are not blocked. Beware of the areas where there are light fixtures, keeping the boxes away from the sprinkler heads. This way, the water flow won’t get obstructed when the system needs to work.
Test and inspect the system regularly. Doing so makes you feel confident that the fire safety equipment will be able to work effectively when required.
Find The Right Fire Suppression System For Your Restaurant
Fire suppression systems are available in different sizes. Moreover, these systems are installed into the kitchen hood of the existing size. Thus, the installation service providers can adjust the size of the system and the amount of fire suppressant.
Though not all restaurants are the same, most kitchens share almost similar features. Thus, getting this system installed isn’t difficult. You can even customize it to fit your restaurant’s needs.
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